Our products are regularly tested by an independent entity, which certifies the quality and evaluates the parameters related to microbiological characteristics.

In our company, we do continuous research and experimentation to improve the organoleptic characteristics of our products, reaching customer’s needs.

Due to our concern with quality, we assure the compliance with legislation, standards and best practices related to food safety and hygiene, with the implementation of HACCP (Hazard Analysis and Critical Control Point) since 2005.

  • Newsletter Fumeiro Gandarez