Chouriço Tradicional Gandarez (traditional sausage of Gândara)

Chouriço Tradicional Gandarez

It’s the sausage typical on Gândara’s region.

It’s made with the best pork meat marinated in wine, garlic and spices for a few days, resulting in a unique flavor.

It is a low-fat sausage and therefore has a low calories value.

It’s suitable to eat raw, in sandwiches or accompanying a glass of wine.

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